Lean thinking is Lean because it provides a way to do more and more with less and less- less human effort, less equipment, less time, and less spaces while coming closer and closer to providing customers with exactly what they want.
Introduction :
After meeting many audiences and considerable reflection, it was concluded that lean thinking can be summarized in five principles.
1. Specify value by specify product
2. Identify value stream.
3. Make value flow without interruptions.
4. Let the customers pull value from the products.
5. Pursue perfection.
I. Specify Value
What is value? It can only be defined by the ultimate customer and its only meaningful when expressed in terms of a specific product which meets the customer’s needs at a specific prize at a specific time. All along the way where ever author has traveled the definition of value is skewed every where by the power of pre-existing organization, technologies and underpreciated assets, along with outdated thinking about economies of scale.
Managers around the world tend to say, "This product is what we know how to produce using assets we have already bought, so if customers don’t respect we will adjust the price or add bells and whistles.” What they should be doing instead is fundamentally rethinking value from the perspective of customer.
Lean thinking therefore must start with a conscious attempt to precisely define value in terms of specific products with specific capabilities offered at specific prices through a dialogue with specific customers, specifying value accurately is the critical first step in lean thinking providing the wrong good or service the right way is Muda. Here to define value the author has proposed following steps:
1. Challenge Tradition Definitions of Value:
Here author stressed on formation of teen for each product to stick with that product during his entire production life. This team consisting of a marketer, a product engineer and a tooling process engineer – proceeded to enter into a dialogue with leading customers in which all of the old products and solutions were ignored. Instead customer and producer focused on the value the customer really needed.
2. Define value in terms of whole product:
Another reason firms find it hard to get value right is that which value creation often flows through many firms, each one tends to define value in a different way to suit its own needs when these differing definitions are added up they often don’t add up.
3. Firms to rethink value:
According to this the author propagated the idea that it is vital that producers accept the challenge of redefinition, because this often leads to finding more customers, and the ability to find more customers and sales very quickly is critical to the success of a lean thinking.
4. Target Cost :-
II. Value Stream ( Identification)
Here the author defines value stream as the set of all the specific actions required to bring a specific product through three critical management tasks of any business:
(2) Information Management task
(3) Physical Transformation task
Identifying the entire value stream for each product is the next step in lean thinking, a step which forms have rarely attempted but which almost always exposes enormous, indeed staggering amounts of muda. Here the author stressed at looking at entire set of activities entailed in creating and producing a specific product, from concept through detailed design to actual availability, from the initial sale through order entry and production scheduling to delivery and from raw materials reduced faraway and out of sight right into the hands of customer. The organizational mechanism for doing this is what we call the ‘lean enterprises’. Here to author advise to lean forms today is simple: to hell with your competitors; compete against perfection by identifying all activities that are muda and eliminating them .
III. Flow:
Once the value has been precisely specified, the value stream far a specific product fully mapped by the lean enterprise and obviously wasteful steps eliminated, its time for the next step in lean thinking and which is make the value creating steps flow. Here the author has out rightly rejected the functional and departmentalization concept of the companies. In departmentalization, activities are performed in batches and batches as it turns out, always mean long waits as the product sits patiently awaiting the department’s changeover to the type of activity the product needs next. Here the author believes that things work better when we focus on the product and ifs needs rather than the organization or the equipment, so that all the activities needed to design, order, and provide a product occur in continuous flow. The lean alternative is to redefine the work of functions, departments, and firms so they can make a positive contribution to value creation and to speak to the real needs of employees at every point along the stream so it is actually in their interest to make value flow.
IV. Pull:
Pull in simplest terms means that no one upstream should produce a good service until the customer downstream as per for it, but actually fallowing this rule in practice is a bit more complicated. The best way to understand the logic and challenge of pull thinking is to start with a real customer expressing a demand for a real product and to work backwards through all the steps required to bring the desired product to the customer.
V. Perfection:
As organizations begin to accurately specify value, identify the entire value stream, make the value creating steps for specific products flow continuously, and let customers pull value from the enterprise, something very old begins to happen. It dawns on those involved that there is no end to the process of reducing effort, time, space, cast and mistakes while offering a product which is ever more nearly what the customer actually wants. Suddenly perfection, the fifth and final principle of loan thinking, doesn’t seem like a crazy idea.
ADVANTAGES OF USING THIS SYSTEM:
1. Based on years of benchmarking and observation in organizations around the world, author has developed the following simple rules of thumb: Converting a classic batch - and- queue production system to continuous flow with effective pull by the customer will double labor productivity all the way through the system while at the same time cutting production.
Throughput time by 90% and reducing inventories in the system by 90 percent as well
2 Errors reaching to customer will cut to half
additional cost.